Clik here to view.
Hawaiian Salmon Burgers and Pineapple Pepper Poppers
Oh my don’t those look good! Smoky salmon burgers topped with juicy pineapple salsa. If you want the recipe, you’ll have to head over to Little Ferraro Kitchen. I did a guest post for Samantha....
View ArticleClik here to view.
Cowboy Steak with Cauliflower Goat Cheese Puree and Red Eye Gravy
Last Saturday I posted my Daring Cooks Challenge dishes with promises that I would post this very manly recipe and another dish this week. For this part of the challenge my mandatory ingredients I...
View ArticleClik here to view.
Pan Seared Salmon with Maple Chipotle Sauce
Here is the last of my dishes from The Daring Cooks Challenge. The mandatory ingredients I selected for this one was: maple, chipotle and parsnips. Although this dish wasn’t at the same show stopper...
View ArticleClik here to view.
Spicy Noodle Bowl-SRC Reveal
I may have scaled back on my blogging but I just couldn’t scale back on The Secret Recipe Club, you know because clubbing is so much fun It had to happen, at some point, I was going to be assigned a...
View ArticleClik here to view.
Maple Glazed Carrots–Secret Recipe Club Reveal
This is the longest hiatus between posts that I’ve ever taken. As a matter of fact the last time I posted, was during Secret Recipe Club Reveal last month. At my last posting I was hot and heavy into...
View ArticleClik here to view.
Asparagus Dill Quiche with a Potato Crust
Remember when I received all that dill in my Bountiful Basket? I posted these deviled ham eggs and then I posted the Flounder Olympia (which you need to try if you haven’t yet). But that’s not all...
View ArticleClik here to view.
Dill Asparagus with Lemon Panko
When I lived in Europe, Asparagus was a revered vegetable. The season started in May and ended around Mid-Summer’s day. In England they treasured nice meaty stalks (but not woody), in Germany the...
View ArticleClik here to view.
Kale Salt {and Kale Chips}
Of all the things that I’ve ever posted about, if you only make one recipe, try one thing, it has to be this kale salt. Kale salt? Indeed, it’s revolutionary! It’s ahhhhmazing! It’s tasty! It’s...
View ArticleClik here to view.
Slow Roasted Tomatoes and life lessons from a tomato plant
This was it, the very last remnants from my garden (other than a few hardy herbs). My little pear tomato plant was the wonder of my garden this year. I started it from a wee little seed, I only had a...
View ArticleClik here to view.
Delicious Dills – Eliot’s Eats
Finally! Seriously, I was beginning to wonder if it would ever happen but it did, I was finally assigned Deb’s blog: Eliot’s Eats. I actually started reading Deb’s blog because of SRC. She got my...
View ArticleClik here to view.
Kartöflur í jafningi {Icelandic Potatoes in White Sauce}
For the longest time I had a dislike for cream sauce, it seemed as if it was used to cover up food that no child in their right mind would like. Lutefisk and peas in my case. Now put some cheese in...
View ArticleClik here to view.
Pulled Pork Teriyaki Bowls
We just had a Teriyaki Madness chain open up here in Great Falls and everyone loves it! I have to say I thought it was pretty decent myself. However, I’m a do it yourself gal in the kitchen and when...
View Article
